Chickpea Flour Crêpes with a Savory Filling
When my sister was in undergrad she traveled to Italy for a semester to “study” abroad. (Lucky!) One of her courses was an Italian cooking and wine tasting class (ugh. still jealous.) This was the first dish she made for us when she returned. We were all impressed and happy…
Read More »Mascarpone Cheesecake with Berries & Cardamom
Today is my sister’s birthday. I love her so much, I made her a cake. A cake you don’t have to bake. A cake that’s naturally sweetened. A cake so delicious and embarrassingly easy to make it will be the star on your holiday dessert table. The cheese is rich,…
Read More »Blueberry + Peach Galette with Almond Cream
I promise you guys I won’t start blogging about various flour alternatives and peaches every week. Also, (since I’m dishing out promises) I promise not to jump on every single bandwagon that comes clattering down the road either. Ok, with that said I used einkorn flour to make this deliciously…
Read More »Buffalo Cauliflower Sliders with Slaw + Blue Cheese
And just like that it’s fall. Everything gets showered with golden light (including these cauliflower buns). I found this little poem and thought it summed up all my feels for the changing season: September Tomatoes by Karina Borowicz The whiskey stink of rot has settled in the garden, and a…
Read More »Miso Roasted Sweet Potato Sushi with Finger Lime Caviar
I’m a color-outside-of-the-lines kinda girl. I prefer making big, crazy, messy salads as opposed to perfect little, ummm… sushi rolls. This was my first time rolling sushi. Ever. To say I was intimidated was an understatement. I played and paused this one youtube video about a million times before I…
Read More »Egg Salad Sandwich with Miso + Caramelized Garlic Scapes
I bought these beautiful garlic scapes at the Charlotte Farmer’s Market last weekend. It was my first time there and now I wish I had gone sooner. I just get in the routine of going to my little neighborhood market – it’s convenient to walk to and it has everything…
Read More »Marinated Mushroom Sandwich with Sautéed Greens + Avocado + Egg
Ooey gooey, sloppy sandwiches are made to be devoured all alone. Cooking for one is a rare occasion here at Earthy Feast. I typically make a big batch of something for Mark and I to take to work so we have yummy stuff to munch on and get us through…
Read More »Wild Rice Salad With Corn, Blueberries + Almonds
I think I just cracked the code to getting through this long hot summer! A coworker of mine just moved to a new place about 5 minutes from work… with a pool! We spent our lunch break on Friday splashing around in the water and sunshine and then washed it…
Read More »Dukkah Dusted Pita Chips with Barbecued Tempeh + Grape Salsa
Remember when I told you guys about my sister’s gluten-free, dairy-free, refined sugar-free boyfriend coming to visit from Scotland? They stayed with us last weekend and we had a blast! I planned out the entire menu – I guess you kinda have to when so many dietary restrictions are involved.…
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Chickpea Flour Crêpes with a Savory Filling
When my sister was in undergrad she traveled to Italy for a semester to …
